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Brut Cocktail : ウィキペディア英語版 | Brut Cocktail The Brut Cocktail is an early cocktail that appears in William "Cocktail" Boothby's 1908 work The World's Drinks And How To Mix Them〔Boothby, William "Cocktail". ''The World's Drinks and How to Mix Them'', 1908. Photographed at San Francisco Public Library Historical Materials Collection () on December 28, 2007.〕 as "a la (strong cigar) Tom Walsh, Seattle, Wash. Into a small mixing-glass full of cracked ice place a few drops of Angostura bitters, two dashes of Orange bitters, one-third of a jigger of Picon and two-thirds of a jigger of French vermouth; stir briskly, strain into a cocktail glass, squeeze a piece of lemon peel over the top and don't forget to ring up the money." ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Brut Cocktail」の詳細全文を読む
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